CREAMY ZUCCHINI SOUP

Creamy Zucchini Soup

• YIELD: 4 Servings

• PREP: 15 mins

• COOK: 20 mins

• READY IN: 35 mins

Ingredients

• 4 cups Zucchini shredded

• 3/4 cup water

• 3/4 teaspoon Salt

• 1/2 teapsoon basil

• 2 cups milk warm

• 3 tablespoons all-purpose flour

• 1/2 teaspoon Salt for milk mixture

• 3 tablespoons Butter

• 2 tablespoons onion minced

• Ground Black Pepper to taste

Instructions

1. Stir zucchini, water, salt and basil together in a pot, bring to a boil, reduce heat to medium-low and simmer until zucchini is tender, about 15 minutes.
   

2. Puree zucchini mixture with an immersion blender or in batches in a blender.
   

3. Whisk warm milk, flour, and salt together in a bowl until smooth.
   

4. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until translucent, 5-7 minutes.
   

5. Pour pureed zucchini and milk mixture into the saucepan; bring to a boil while stirring continually. Season with pepper.